Services
Food Service Management, Consulting & Cafeteria Solutions
At Huntington Culinary, we provide full-service food service management, consulting, and cafeteria solutions for schools, senior care facilities, universities, and corporate dining programs.
Whether you need complete on-site management or expert guidance to improve an existing operation, our team delivers customized solutions designed to increase efficiency, ensure compliance, and enhance the overall dining experience.
From daily cafeteria operations and staffing to menu development, training, and regulatory support, we help organizations build and maintain successful food service programs.
On Site Management
Huntington Culinary provides full-service on-site food service management for organizations that want reliable, high-quality cafeteria operations.
We partner with schools, senior day centers, universities, residential child care institutions, and corporate dining facilities to manage every aspect of their food service program. From daily meal operations and staffing to menu planning, procurement, and compliance, our team ensures your cafeteria runs efficiently and delivers a great dining experience.
In addition to daily operations, we offer customized catering services for special events, including board meetings, fundraisers, banquets, BBQs, and other on-site functions.
Our goal is simple: to provide consistent, high-quality food service while reducing the administrative burden on your organization.
Consultation
At Huntington Culinary, we provide expert food service consulting to help organizations improve, optimize, and scale their cafeteria operations.
Whether you are starting a new program or improving an existing one, we work closely with your team to develop a customized plan tailored to your needs. Our consulting services are designed to reduce operational challenges, improve efficiency, and ensure full compliance with industry standards.
We support clients with menu development, standardized recipes, production systems, purchasing processes, staffing strategies, and day-to-day operational planning. Our team also provides guidance on regulatory compliance, including NSLP, SBP, and CACFP programs, as well as preparation for administrative reviews.
From strategy to execution, we help you build a food service program that is efficient, compliant, and built for long-term success.
Comprehensive Training
We have a very qualified team of District Managers, Area Supervisors, and Executive Chefs who can train team members in every aspect of food service operations.
We also have Certified ServSafe instructors and Registered ServSafe Proctors who can provide training and exam proctoring for the ServSafe food handlers certificate and ServSafe Managers Certificate.
Menu Development & Ready-to-Use Resources
Not every organization needs full food service management—sometimes you just need better menus, recipes, and program support.
Huntington Culinary provides professionally developed menus and resources designed for schools, childcare programs, senior centers, and corporate dining. Our menus are built for real-world operations, with a focus on nutrition, compliance, and efficiency.
Whether you're looking for seasonal menu cycles, standardized recipes, or a more customized solution, we give you the tools to run a successful and compliant food service program.​
