Huntington Culinary is
the leading professional food management company
in the Southern California region.
We are privately owned and closely managed; allowing us to respond, immediately, to our clients' interests.
We
provide on-site services for
residential clients in the RCCI and RCFE arenas, private schools,
businesses and industry, correctional facilities, and camps, as well as
senior centers.
We
also provide consultation services
and training to RCCI's and RCFE's in Southern California.
We
would welcome the opportunity
to partner with you.
" . . . the changeover to Huntington Culinary exceeded all of my expectations."
"When I know that Huntington Culinary is handling a reception, I do not have to worry about it any more."
"Huntington Culinary's food service team . . . is professional, knowledgeable, helpful and friendly. Each member of their team strives to achieve 100% customer satisfaction."
"It is rare to find special people . . . who possess so many wonderful attributes, and who take on so many unexpected challenges, willingly and without complaint."
". . . they are totally committed to quality customer service. . . they are outstanding business people who know how to deliver quality services within a cost-effective environment."
Menu of Services
>
On-Site Management
> Consultation
> Comprehensive Training
> Title 22 Compliance
> CRE & SMI Pre-Audit Review
> Assisted Nutrient Standard Menu Planning
Areas of Expertise
Menu Development: Client specific menu development to meet your population's needs that is well balanced, nutritionally responsive and meets your fiscal targets.
Cost Containment: Full analysis and recommendation of both procurement practices and labor planning.
Sanitation: Comprehensive unit review, monitoring toolset and on-site National Restaurant Association sponsored ServSafe training.
HAACP Program: Hazard Analysis Critical Control Point review, toolset and guidance.
Human Resources: Hourly time analysis, facility-specific job descriptions, employee development and skill enhancement training.
Processes: Industry standard operation procedures.
Customer Service: On-site interactive customer service training.
Title 22 Compliance: Facility compliance review and recommendations.
CRE & SMI Review: Pre-audit facility analysis, guidance and training.
Assisted
Nutrient Menu
Planning:
Computer analysis of your menu to meet
the requirements of the NSLP.
Send mail to
info@hcifood.com with questions or
comments about this web site.
Last modified:
March 11, 2009
