Ideals

Ideals

Our strategy is to remain objective when rendering services and consultation to our clients. Our vision is to adopt our clients' interests as our own and deliver our services with passion. ​

Menus of Service

Menus of Service

On-Site Management // Consultation // Comprehensive Training // Title 22 Compliance // NSLP & SBP Administrative Review // Food Based Menu Planning

Branding and Identity

Branding and Identity

We at Huntington Culinary know the most important person is our customer. We strive, every day, to make all customer experiences, with us, positive and satisfying. We never lose sight of our goal of developing an individually tailored program that "wows" our customers while remaining fiscally responsible. To address our customers needs we carefully select employees who are friendly, well trained and customer focused professionals. We empower our employees to make any decisions necessary, to